Pumpkin Pie Tea

What It Is:

Pumpkin Pie Tea is a cozy, caffeine-free blend with the warm, nostalgic flavors of pumpkin pie. Subtle notes of pink pepper add a unique and slightly spicy twist. It’s perfect for fall or whenever you crave a taste of autumn.

Why You’ll Love It:

This tea evokes the comforting aroma of fall. It combines traditional pumpkin pie spices with a hint of chai-like warmth. Naturally caffeine-free, it can be enjoyed hot or iced and pairs beautifully with black teas like Ceylon Kenilworth for deeper flavor and a caffeine boost.

Ingredients:

• Pumpkin Cubes
  
  
• Apple Pieces
  
  
• Cinnamon Pieces
  
  
• Ginger Cubes
  
  
• Turmeric Roots
  
  
• Cinnamon Rods
  
  
• Cloves
  
  
• Cardamom
  
  
• Pink Pepper

Ingredient Benefits and Taste Profile:

• Pumpkin Cubes: Provide natural sweetness and earthy flavor, rich in vitamins and antioxidants.
  
  
• Apple Pieces: Add crisp, refreshing sweetness and natural aroma, enhancing the fruity notes of the tea.
  
  
• Cinnamon: Offers a warm, sweet-spicy flavor and gives antioxidant support among other wellness benefits.
  
  
• Ginger Cubes: Contribute subtle heat and digestive support.
  
  
• Turmeric Roots: Contain curcumin, a natural anti-inflammatory and antioxidant compound.
  
  
• Cloves & Cardamom: Provide aromatic depth and spicy warmth.
  
  
• Pink Pepper: Adds a unique, subtle spiciness that balances the sweetness and richness of the tea.

Brewing Instructions:

• Iced (16oz cup): Steep 3 tsp tea in 8–10oz water at 205°F for 5 minutes. Strain and pour over ice.
  
  
• Hot: Steep 1 tsp tea per 8oz water for 3 minutes, strain, and enjoy.