Forestberry Sangria Reishi Lions Mane Cordyceps

What it is

Forestberry Sangria is a one-of-a-kind blend that brings together the earthy richness of ancient mushrooms with the bright, refreshing notes of a berry medley. Inspired by traditional herbal elixirs and the vibrant flavors of summer, this tea offers a delightful experience that not only pleases the palate but also nourishes the mind and body.

Why you'll love it

With a unique combination of earthy mushrooms and sweet berries, this tea is both flavorful and packed with ingredients known for their wellness-boosting properties.

Ingredients

• Reishi
• Lion's Mane
• Cordyceps
• Papaya Cubes
• Hibiscus Blossoms
• Currants
• Black Currant
• Blueberries
• Elderberries
• Freeze-dried Strawberry Pieces
• Freeze-dried Blackberry Pieces

Ingredient Benefits and Taste Profile

• Reishi: Adds a gentle bitterness that balances the sweetness, known for its calming and immune-enhancing effects.
• Lion's Mane: Lends a mild, earthy note and is celebrated for its potential to support brain health and its high antioxidant content.
• Cordyceps: Brings a subtle earthy flavor, traditionally used to boost energy and endurance.
• Papaya Cubes: Contribute a tropical sweetness, also known for aiding digestion.
• Hibiscus Blossoms: Deliver a beautiful color and tartness, rich in Vitamin C, with potential benefits for blood pressure regulation.
• Currants & Black Currant: Provide tart, deep flavors and a boost of Vitamin C and antioxidants.
• Blueberries: Add a sweet, antioxidant-rich touch.
• Elderberries: Elevate the fruity flavor while providing immune system support.
• Freeze-dried Strawberry & Blackberry Pieces: Bring a fruity finish, packed with vitamins and antioxidants.

Brewing Instructions

• Iced (16oz cup): Steep 3 teaspoons of tea in 8 to 10 ounces of water for 5 minutes to create a concentrated flavor. Strain and pour over ice for a refreshing cold beverage.
• Hot: Steep 2 teaspoons of tea in 8 ounces of water for 5 minutes. Strain and enjoy a warm, soothing cup.