Forestberry Sangria Reishi Lions Mane Cordyceps

What It Is:

Forestberry Sangria is a unique blend that fuses the earthy depth of ancient mushrooms with the bright, refreshing flavors of a mixed berry medley. 

Inspired by traditional herbal elixirs and the lively flavors of summer, this tea offers an experience that nourishes both the mind and body while delighting the taste buds.

Why You'll Love It:

This tea combines the earthy tones of mushrooms with sweet berries, delivering a flavor-packed blend that's also rich in wellness-boosting ingredients.

Ingredients:

• Reishi
• Lion's Mane
• Cordyceps
• Papaya Cubes
• Hibiscus Blossoms
• Currants
• Black Currant
• Blueberries
• Elderberries
• Freeze-dried Strawberry Pieces
• Freeze-dried Blackberry Pieces

Ingredient Benefits and Taste Profile:

• Reishi: Adds a mild bitterness to balance the sweetness, known for its calming and immune-boosting properties.
• Lion's Mane: Offers a mild, earthy flavor and is valued for its potential to support brain health, with a high antioxidant profile.
• Cordyceps: Introduces a subtle earthy flavor, traditionally used to enhance energy and endurance.
• Papaya Cubes: Bring a tropical sweetness and support digestive health.
• Hibiscus Blossoms: Provide a vibrant color and tartness, rich in Vitamin C, with potential benefits for blood pressure regulation.
• Currants & Black Currant: Offer a tart, rich flavor while providing an extra dose of Vitamin C and antioxidants.
• Blueberries: Add a naturally sweet touch and are packed with antioxidants.
• Elderberries: Enhance the fruity flavor and support immune system health.
• Freeze-dried Strawberry & Blackberry Pieces: Provide a fruity finish, loaded with vitamins and antioxidants.

Brewing Instructions:

• Iced (16oz cup): Steep 3 teaspoons of tea in 8–10oz of water for 5 minutes to create a concentrated brew. Strain and pour over ice for a refreshing cold beverage.
• Hot: Steep 2 teaspoons of tea in 8oz of water for 5 minutes. Strain and enjoy a warm, soothing cup.