Art of Kava Fijian Damu Micronized Instant Kava

About This Kava

Fijian Damu Micronized Instant Kava is a premium noble kava ground into an ultra-fine, no-strain powder for fast, smooth preparation. Made exclusively from the Damu cultivar, it delivers clean, traditional Fijian flavor with easy mixing — simply scoop, shake, and sip.

Damu is well-loved for its balanced effects: a light, heady lift that eases into calm, steady relaxation. This format is ideal for beginners, travelers, or anyone wanting real kava without long prep or straining.

Tasting Notes

Intensity: Balanced — gentle headiness with smooth body calm.
Flavor: Clean, silky, mild earthiness.
Texture: Ultra-fine and low-grit; mixes instantly with minimal settling.

Kava Origins

Our Damu kava is sourced from coastal regions of Fiji known for producing consistently smooth noble cultivars. Mature plants are harvested by small family farms, air-dried, and processed in small batches to preserve purity and classic Fijian character.

Cultivation

• 100% Noble Damu Root — no stems, leaves, or filler material.

• Lateral Root–Forward — naturally higher in kavalactones for cleaner effects.

• Micronized Processing — finely milled and fiber-reduced for no-strain preparation.

Farmer Background

This kava comes directly from multigenerational farming families in Fiji. Each batch supports local growers and continues the island tradition of cultivating high-quality noble kava.

Preparation Directions

Instant Method (Most Popular)

• Add 1–2 teaspoons to 6–8 oz cool or room-temperature water.

• Shake vigorously for 20–30 seconds or stir until smooth.

• Rest for 1–2 minutes and enjoy.

Optional Mix-Ins

Coconut water, almond milk, fruit juice, smoothies, mocktails.

Serving Yield

A 4 oz bag provides approximately 20–25 servings, depending on personal strength preference.